FOOD HYGIENE RULES

Murodova  Dilnoza; Eshqobilova  Madina

FOOD HYGIENE RULES

Authors

Murodova Dilnoza Teachers of the Technical College of Public Health named after Abu Ali ibn Sino
Eshqobilova Madina Teachers of the Technical College of Public Health named after Abu Ali ibn Sino

Keywords:

As a result of the development of the direction of

Abstract

Food hygiene is a subsection of the science of hygiene. These are the effects of food products on human health and development, prevention of negative consequences that may occur as a result of body saturation, increasing the benefits of consumed food, and based on the sex, age and constitutional characteristics of a person, his nutrition learns the features.

References

O’zbеkistоn Rеspublikasi Vazirlar Mahkamasining Sоg’lоm avlоd хaqidagi farmоni Ma’rifat gazеtasi №9 1.03.2000. . 2. Almatоv Х.T. Ulg’ayish fiziоlоgiyasi. M.Ulug’bеk nоmidagi UzMU bоsmохоnasi.

T.2004 3. Sоdiqоv B, S.Aripоva Yosh fiziоlоgiyasi va gigiеnasi. Darslik. Т.:Yangi asr avlodi 2009 y.

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FOOD HYGIENE RULES