ХОРИЖИЙ ВА МАХАЛЛИЙ СОЯ НАВЛАРИ УРУҒЧИЛИК ТИЗИМИНИ ТАШКИЛ ҚИЛИШДА ТУПРОҚНИНГ АҲАМИЯТИ
Keywords:
seed production, preparation, processing, storage and marketing, variety and seed control, flowering stage, podding stage, plant stem shape and pod shapeAbstract
Nowadays, many different varieties of soy are being created in scientific research institutes. The factor that gives the fastest results in reducing poverty and increasing the incomes of the rural population is a sharp increase in productivity and efficiency in agriculture, and this has further improved the seed production system, and the development of this sector is our main goal.
References
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Baranov V.F., Dovydenko O.G., Kochegura A.V. "Technologii vysokobelkovoy soi". Krasnodar. 2005 g. str. 110. 41. All observations, analyzes and calculations were carried out on the basis of "Usubiyati for conducting field experiments (2007)" adopted at UzPITI. Tashkent. 2007.
