NATIONAL AND MODERN TRADITIONS IN THE ARCHITECTURE OF PUBLIC CATERING BUILDINGS

NATIONAL AND MODERN TRADITIONS IN THE ARCHITECTURE OF PUBLIC CATERING BUILDINGS

Authors

  • Matniyazov Zafarbek Erkinovich Associate Professor, Tashkent Institute of Architecture and Civil Engineering
  • Azizova Zilolakhan Hikmat's daughter PhD student, Tashkent Institute of Architecture and Civil Engineering

Keywords:

Teahouse, national, modern, architecture, catering establishments, design, artistry

Abstract

This article provides partial information on the development and formation of the architecture of catering establishments - wedding halls, teahouses and restaurants, and their creation in artistic-national-modern styles, as well as architectural-design solutions.

References

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Boychiboeva Sh.S. THE BASIS OF THE DESIGN OF INTERIORS OF CAFES AND RESTAURANTS AND THE IMPORTANCE OF ZONING IN PUBLIC CATERING ESTABLISHMENTS. Theory and practice of modern science.- 2021.- №10(76)

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Erkinovich, MZ ., & Kizi, FZX . (2021). The Principles of Formation of a GYM in Modern Multi-Storey Residential Buildings. International Journal of Innovative Analyzes and Emerging Technology, 1(7), 115–119. Retrieved fromhttp://openaccessjournals.eu/index.php/ijiaet/article/view/857

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Published

2024-07-01

How to Cite

Matniyazov Zafarbek Erkinovich, & Azizova Zilolakhan Hikmat's daughter. (2024). NATIONAL AND MODERN TRADITIONS IN THE ARCHITECTURE OF PUBLIC CATERING BUILDINGS. Scientific Impulse, 2(22), 154–157. Retrieved from http://nauchniyimpuls.ru/index.php/ni/article/view/16934

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