PROPHYLKTICS OF BOTULISM DISEASE

PROPHYLKTICS OF BOTULISM DISEASE

Authors

  • Akhunjonova Khakima Abdumannabovna Fergana Medical Institute of Public Health Assistants of the Department "Nutrition, hygiene of children and adolescents" Student of group 521 of medical preventive work
  • Saydullayeva Kamila Mirshodovna Fergana Medical Institute of Public Health Assistants of the Department "Nutrition, hygiene of children and adolescents" Student of group 521 of medical preventive work
  • Turgunbayev Fazliddin son of Avazbek Fergana Medical Institute of Public Health Assistants of the Department "Nutrition, hygiene of children and adolescents" Student of group 521 of medical preventive work

Keywords:

botulism, neurotoxin, quarantine, antitoxin.

Abstract

Botulism is one of the most serious food poisoning diseases. This disease occurs when food contaminated with botulism bacilli is eaten and is caused by damage to the central nervous system.  Botulism bacilli are widespread in nature, found in soil, water, animal, and fish guts and are stored in the shell for years.  It multiplies in oxygen-free and comfortable conditions, and produces poison that is dangerous for humans.

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Published

2023-01-01 — Updated on 2023-01-05

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How to Cite

Khakima Abdumannabovna, . A. ., Kamila Mirshodovna, . S., & Fazliddin son of Avazbek, . T. (2023). PROPHYLKTICS OF BOTULISM DISEASE. Scientific Impulse, 1(5), 1233–1236. Retrieved from http://nauchniyimpuls.ru/index.php/ni/article/view/3131 (Original work published January 1, 2023)
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