TUKHTAMISHOVA G.K; SAYDALIYEVA. K.A. BIOLOGICAL IMPORTANCE OF MILK PROTEIN COMPONENTS IN THE ORGANIZATION OF RATIONAL NUTRITION OF THE POPULATION OF OUR REPUBLIC. Новости образования: исследование в XXI веке, [S. l.], v. 2, n. 21, p. 97–101, 2024. Disponível em: http://nauchniyimpuls.ru/index.php/noiv/article/view/15797. Acesso em: 5 окт. 2024.