Tukhtamishova G.K, Saydaliyeva. K.A. BIOLOGICAL IMPORTANCE OF MILK PROTEIN COMPONENTS IN THE ORGANIZATION OF RATIONAL NUTRITION OF THE POPULATION OF OUR REPUBLIC. NOIV [Интернет]. 10 май 2024 г. [цитируется по 24 декабрь 2024 г.];2(21):97-101. доступно на: http://nauchniyimpuls.ru/index.php/noiv/article/view/15797