"EXPLORING THE FLAVORFUL WORLD OF LANGUAGE: A STUDY OF PHRASEOLOGISMS WITH GASTRONOMIC COMPONENTS"

"EXPLORING THE FLAVORFUL WORLD OF LANGUAGE: A STUDY OF PHRASEOLOGISMS WITH GASTRONOMIC COMPONENTS"

Авторы

  • Ulug’bek Malikov Andijon davlat chet tillari instituti

Ключевые слова:

phraseologisms, idiomatic, food, eating, gastronomic, habits, experience, context, value, food-related, meals, drinks, semantic, culinary, communication.

Аннотация

This study investigates phraseologisms with culinary components in the English language, stressing its grammatical, cultural, and cognitive elements. Phraseologisms, frequently reflecting cultural practices and social norms, give a unique perspective to investigate how language embodies human experiences. This research takes a mixed-methods approach, integrating qualitative and quantitative studies to explore the prevalence, meanings, and usage contexts of gastronomic phraseologisms. The findings illustrate the dynamic interplay between language and culture, underlining the relevance of food-related terms in everyday communication and their function in transmitting cultural identity and social norms.

Библиографические ссылки

Boers, F., & Lindstromberg, S. (2008). Cognitive Linguistic Approaches to Teaching Vocabulary and Phraseology. Mouton de Gruyter.

Fernando, C. (1996). Idioms and Idiomaticity. Oxford University Press.

Glucksberg, S. (2001). Understanding Figurative Language: From Metaphors to Idioms. Oxford University Press.

Kövecses, Z. (2002). Metaphor: A Practical Introduction. Oxford University Press.

Lakoff, G., & Johnson, M. (1980). Metaphors We Live By. University of Chicago Press.

Makkai, A. (1972). Idiom Structure in English. Mouton.

Moon, R. (1998). Fixed Expressions and Idioms in English: A Corpus-Based Approach. Oxford University Press.

Wierzbicka, A. (1997). Understanding Cultures Through Their Key Words. Oxford University Press.

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Опубликован

2024-06-20

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