RULES OF RATIONAL NUTRITION FOR PATIENTS WITH CORONAVIRUS

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RULES OF RATIONAL NUTRITION FOR PATIENTS WITH CORONAVIRUS

Authors

  • Akhundjonova Khakima Abdumannabovna Ferghana Medical Institute of Public Health Assistant of the Department of Nutrition, Child and Adolescent Hygiene Ordinator of the Department of Communal and Occupational Hygiene Student of group 521 of medical preventive work
  • Kadyrjonova Feruza Nematjonovna Ferghana Medical Institute of Public Health Assistant of the Department of Nutrition, Child and Adolescent Hygiene Ordinator of the Department of Communal and Occupational Hygiene Student of group 521 of medical preventive work
  • Turgunbayev Fazliddin son of Avazbek Ferghana Medical Institute of Public Health Assistant of the Department of Nutrition, Child and Adolescent Hygiene Ordinator of the Department of Communal and Occupational Hygiene Student of group 521 of medical preventive work

Keywords:

Covid-19, prevention, vitamin, calcium, ascorbic acid, muffin, sauce, virus.

Abstract

In recent years, the Covid-19 virus has become a global problem. The virus has now left its mark on infected patients. Among the sick are the elderly and children. Vitamin-rich foods are essential for the elderly and children who have contracted the coronavirus and recovered.

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Published

2023-03-01

Versions

How to Cite

Abdumannabovna, A. K. ., Nematjonovna, K. F. ., & son of Avazbek, . T. F. (2023). RULES OF RATIONAL NUTRITION FOR PATIENTS WITH CORONAVIRUS. Scientific Impulse, 1(7), 502–507. Retrieved from https://nauchniyimpuls.ru/index.php/ni/article/view/5754

Issue

Vol. 1 No. 7 (2023): Научный Импульс

Section

Статьи