QISHLOQ XO‘JALIK MAHSULOTLARINI SIFATINI OSHIRISHDA IT TEXNOLOGIYALARNING QO‘LLANILISHI

QISHLOQ XO‘JALIK MAHSULOTLARINI SIFATINI OSHIRISHDA IT TEXNOLOGIYALARNING QO‘LLANILISHI

Авторы

  • Jo'rayev Firdavs Muhiddin o'g'li "AGRO PROCESSING GROUP" MCHJ XODIMI
  • Hamroqulov Mahmud G’ofurjonovich Toshkent kimyo-texnologiya instituti dotsenti

Ключевые слова:

Eksport, bozor, organic, maydon, trend, o’zstandart, Abdurauf, agentlik, va v.h.k

Аннотация

Ushbu maqolada qishloq xo’jaligini   sifatini  oshirishda  IT texnologiyalarining qo’llanishi haqida keng yoritib berildi. “Aqlli” texnologiyalar  paydo bo’lganligi haqida  yoritildi.

Библиографические ссылки

O‘zbekiston Respublikasi Prezidentining 2020 yil 9 sentyabrdagi “Respublika oziq-ovqat sanoatini jadal rivojlantirish hamda aholini sifatli oziq-ovqat mahsulotlari bilan to‘laqonli ta’minlashga doir chora-tadbirlar to‘g‘risida”gi PQ-4281 son Qarori. Qonunchilik ma’lumotlari milliy bazasi, 30.04.2021 y., 06/21/6218/0398-son.

Lawson, B. and Samson, D. (2001). Developing innovation capability in organizations: A dynamic capabilities approach. International Journal of Innovation Management, 5 (3), 377–400. 3.

Damanpour, F. (1991). Organizational innovation: A meta-analysis of effects of determinants and moderators. Academy of Management Journal, 34, 555–590.

Teece, D.J., Pisano, G. and Shuen, A. (1997). Dynamic capabilities and strategic management. Strategic Management Journal, 18, 509–533.

Terziovski, M. Building Innovation Capability in Organizations An International Cross-Case Perspective. University of Melbourne, Australia P.Imperial College Press 2007. 19 p.

Sakari, P. Enhancing Innovation Capability and Business Opportunities: Cases of SME-Oriented Applied Research. JYVÄSKYLÄ 2012. 32 p.

Загрузки

Опубликован

2022-10-01

Как цитировать

Firdavs Muhiddin o'g'li, J. ., & Mahmud G’ofurjonovich, H. . (2022). QISHLOQ XO‘JALIK MAHSULOTLARINI SIFATINI OSHIRISHDA IT TEXNOLOGIYALARNING QO‘LLANILISHI. Новости образования: исследование в XXI веке, 1(3), 419–422. извлечено от https://nauchniyimpuls.ru/index.php/noiv/article/view/617
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