DETERMINATION OF MACRO AND MICROELEMENT CONTENT OF FIG (FICUS CARICA L.) LEAF USING INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY METHOD
Keywords:
Antioxidant, flavonoid, ICP-MS, macro and microelementsAbstract
This article provides information on the composition of macro and micronutrients and their beneficial properties in the body using the inductively coupled plasma mass spectrometry method of fig (Ficus carica L.) leaves.
References
Sherg‘oziyev Qilichbek Marufjon o‘g‘li. (2023). INDUKTIV BOG‘LANGAN PLAZMA MASS SPEKTROMETRIYASI USULI YORDAMIDA ANJIR (FICUS CARICA L.) BARGINING MAKRO VA MIKROELEMENT TARKIBINI ANIQLASH. Scientific Impulse, 1(9), 1726–1728. Retrieved from http://nauchniyimpuls.ru/index.php/ni/article/view/8474
Sherg‘oziyev Qilichbek Marufjon o‘g‘li. (2023). ANJIR (FICUS CARICA L.) BARGIDAN KUMARINLAR OLISH. Scientific Impulse, 1(9), 1723–1725. Retrieved from http://nauchniyimpuls.ru/index.php/ni/article/view/8470
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Published
2023-09-01
How to Cite
Shergoziyev Kilichbek. (2023). DETERMINATION OF MACRO AND MICROELEMENT CONTENT OF FIG (FICUS CARICA L.) LEAF USING INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY METHOD. Scientific Impulse, 1(12), 287–288. Retrieved from http://nauchniyimpuls.ru/index.php/ni/article/view/11368
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