THE TECHNOLOGY OF SELECTION AND CULTIVATION OF WINTER-HARDY VARIETIES OF SALATBARG IN HYDROPONICS
Keywords:
consumption norm, food supply improvement, maintenance, protected areas, technological quality, salad plant, selection.Abstract
The salad plant is planted in parniks at a depth of 0.5 cm 4-5 grams of seeds per 1 m2. The seed of the salad plant germinates in 3-5 degrees and can withstand frosts down to-2-5 degrees.After 35-45 days after planting the leaf salad, the bira is fully harvested. And the salad with a head is taken after 40-50 days, collecting one after the other ripe ones. A leaf salad gives 50-60 centners of dressing per hectare, and a dressing from 80-100 centners is obtained from a head salad.
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