BEHINING INSON SALOMATLIGIGA IJOBIY TA’SIRLARI
Keywords:
behi, shifobaxsh, meva, kuz, vitamin.Abstract
Ushbu maqolada behining shifobaxsh xususiyatlari yoritilgan bo’lib, uni istimol qilish va undagi vitaminlar haqida ma’lumot berilgan. Ushbu maqola behi mevasining inson a’zolarining qaysi biriga qanday foyda qilishi haqidagi ma’lumotlarni ham o’z ichiga oladi.
References
A. Oripov. “Urug‘li intensiv meva bog‘lari” 2013-yil.
Xolnazar Urolov Yoqubov Xayriddin. “O‘t-giyohlar va mevalar xosiyati” 2011-yil
Xolmatov H.X., Habibov Z. H., Farmakognoziya [Darslik], T., 1967;
Nabiyev M, Shifobaxsh giyoxlar, T., 1980;
Hojimatov Q., Olloyorov M. , Oʻzbekistonning shifobaxsh usimliklari va ularni muhofaza qilish, T., 1988;
Xoliqov K., Oʻzbekiston janubidagi dorivor oʻsimliklar, T., 1992;
Hoji matov Q.H., Yoʻldoshev K.Y., Shogulomov U.Sh., Hojimatov O.Q., Shifobaxsh giyoxlar dardlarga malham (Fitoterapiya), T., 1995;
M urdoxayev Yu.M. Kultura lekarstvennix rasteniy v Oʻzbekistane, T., 1988.
Baratjon o’g’li, S. F. (2022). SPECIES OF THE LAMIACEAE FAMILY WITH SPICE PROPERTIES. Finland International Scientific Journal of Education, Social Science & Humanities, 10(11), 85-89.
Baratjon ogli, S. F. (2022). ESSENTIAL OIL PRESERVATIVE CONTAINING TIMOL REPRESENTATIVES OF THE FAMILY LAMIACEAE. O'ZBEKISTONDA FANLARARO INNOVATSIYALAR VA ILMIY TADQIQOTLAR JURNALI, 2(13), 839-845.
Baratjon o'g'li, S. F. (2022). DORIVOR ISSOP O ‘SIMLIGINING YETISHTIRISH TEXNOLOGIYASI VA SHIFOBAXSH XUSUSIYATLARI. Journal of new century innovations, 14(1), 50-53.
Baratjon o’g’li, S. F. (2022). SPECIES OF THE LAMIACEAE FAMILY WITH SPICE PROPERTIES. Finland International Scientific Journal of Education, Social Science & Humanities, 10(11), 85-89.
Baratjon o'g'li, S. F. (2022). LAMIACEA OILA VAKILLARINING DORIVORLIK XUSUSIYATLARI. INNOVATIVE ACHIEVEMENTS IN SCIENCE 2022, 2(13), 41-43.
Baratjon ogli, S. F. (2022). REPRESENTATIVES OF THE LAMIACEAE FAMILY PRODUCE ESSENTIAL OILS AND MEDICINAL AND HERBAL REMEDIES CONTAINING MONOCYCLIC MONOTERPENES. IJODKOR O'QITUVCHI, 2(23), 267-271.
Baratjon ogli, S. F. (2022). ТЕХНОЛОГИЯ ВЫРАЩИВАНИЯ И ЛЕКАРСТВЕННЫЕ СВОЙСТВА ЛЕКАРСТВЕННОГО ИССОПА. O'ZBEKISTONDA FANLARARO INNOVATSIYALAR VA ILMIY TADQIQOTLAR JURNALI, 2(13), 193-197.
Baratjon ogli, S. F. (2022). КОНСЕРВАНТ НА ЭФИРНЫХ МАСЛАХ, СОДЕРЖАЩИЙ ТИМОЛ ПРЕДСТАВИТЕЛИ СЕМЬИ ЛАБГУЛДОШ. O'ZBEKISTONDA FANLARARO INNOVATSIYALAR VA ILMIY TADQIQOTLAR JURNALI, 2(13), 203-207.
Baratjon ogli, S. F. (2022). НАЛИЧИЕ В МЕДИЦИНЕ И ХИМИЧЕСКИЙ СОСТАВ ПРЕДСТАВИТЕЛЕЙ СЕМЕЙСТВА ЛАБГУЛДАШЕВЫХ. IJODKOR O'QITUVCHI, 2(24), 324-331.
Baratjon o’g’li, S. F. (2022). SPECIES OF THE LAMIACEAE FAMILY WITH SPICE PROPERTIES. Finland International Scientific Journal of Education, Social Science & Humanities, 10(11), 85-89.
Tojimatovich, A. A., & Saydaliyevich, U. S. (2021). Formation Of Science as A Value and Classification of Values. Texas Journal of Multidisciplinary Studies, 3, 172-178.
Tojimatovich, A. A., & Saydaliyevich, U. S. (2021). Formation Of Science as A Value and Classification of Values. Texas Journal of Multidisciplinary Studies, 3, 172-178.
Tojimatovich, A. A., & Saydaliyevich, U. S. (2021). Formation Of Science as A Value and Classification of Values. Texas Journal of Multidisciplinary Studies, 3, 172-178.
Tojimatovich, A. A., & Saydaliyevich, U. S. (2021). Formation Of Science as A Value and Classification of Values. Texas Journal of Multidisciplinary Studies, 3, 172-178.
Tojimatovich, A. A., & Saydaliyevich, U. S. (2021). Formation Of Science as A Value and Classification of Values. Texas Journal of Multidisciplinary Studies, 3, 172-178.
