EFFECTS OF DYSULFIDE BONDS ON LYSOZIM PROTEIN STRUCTURE AND PROPERTIES: MOLECULAR LEVEL STUDY
Аннотация
Lysozyme is one of the most important enzymes produced in large amounts in tears, saliva, and milk. Lysozyme destroys a peptidoglycan component of the bacterial cell wall and acts as an antimicrobial agent, leading to cell death. Lysozyme contains four disulfide bonds (DB), which play an important role in catalytic function
Библиографические ссылки
Salton, M., The properties of lysozyme and its action on microorganisms. Bacteriological reviews, 1957. 21(2): p. 82-100.
Leśnierowski, G. and T. Yang, Lysozyme and its modified forms: A critical appraisal of selected properties and potential. Trends in Food Science & Technology, 2021. 107: p. 333-342.
Abdullayev, A., Q. Yo’ldashev, and Z. Bulturova, FIZIKAVIY JARAYONLARNI MOLEKULYAR DINAMIK MODELLASHTIRISH. Research and implementation, 2023.
Gulyamov, G., et al., Effect Of Magnetic Field On Photoelectric Characteristics Of PN Junction Diode. Journal of Optoelectronics Laser, 2022. 41(9): p. 451-459.
