EFFECTS OF DYSULFIDE BONDS ON LYSOZIM PROTEIN STRUCTURE AND PROPERTIES: MOLECULAR LEVEL STUDY

Abdullaev  Abdulqosim Abdugapar o‘g‘li; Yuldashev  Kodirjon Abdumuttalib o’g’li

EFFECTS OF DYSULFIDE BONDS ON LYSOZIM PROTEIN STRUCTURE AND PROPERTIES: MOLECULAR LEVEL STUDY

Authors

Abdullaev Abdulqosim Abdugapar o‘g‘li Namangan Engineering and Construction Institute
Yuldashev Kodirjon Abdumuttalib o’g’li Namangan Engineering and Construction Institute

Abstract

Lysozyme is one of the most important enzymes produced in large amounts in tears, saliva, and milk. Lysozyme destroys a peptidoglycan component of the bacterial cell wall and acts as an antimicrobial agent, leading to cell death. Lysozyme contains four disulfide bonds (DB), which play an important role in catalytic function

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EFFECTS OF DYSULFIDE BONDS ON LYSOZIM PROTEIN STRUCTURE AND PROPERTIES: MOLECULAR LEVEL STUDY