PRODUCT QUALITY AND QUALITY CONTROL
Abstract
Product quality refers to how well the product meets specified specifications and standards. Quality control refers to the part of inspections and tests that are carried out to ensure that the product conforms to quality standards throughout the manufacturing process.
References
Xudoyberdiyevna, K. M. (2023). Management System Requirements for Certification Bodies. Web of Synergy: International Interdisciplinary Research Journal, 2(5), 620-624
Yodgorova, M. O. (2022). DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES BY MODERN METHODS. The American Journal of Engineering and Technology, 4(02), 5-8.
Baxtiyorovna, D. M. (2022). Food safety management. Texas Journal of Multidisciplinary Studies, 8, 64-67.
Bakhtiyarovna, D. M., Shakhidovich, S. S., Khalilovich, M. K., Mukimovna, A. Z., & Karimovna, Y. N. (2020). Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough. The American Journal of Agriculture and Biomedical Engineering, 2(09), 41-47.
Abduvaliyev A.A. "Metrology, standardization and certification" Tashkent 2018. 623 p.
