PARHEZ TAOMLARI YOHUD TAOM BILAN DAVOLASH
Ключевые слова:
Parhezona ovqatlanish, parhez taomlari, konservalar, konsentratlar, yangi mevalar, sabzavotlar, meva sharbatlari, sut va sut mahsulotlari, gazaklar-selyodka yog‘i, ivitilgan seld, o‘tkir bo‘lmagan pishloq, pishloq yog‘i, jigar pashteti choy, sutli choy, qahva, kisel, muss, jele, asal, murabbo, jem.Аннотация
Turli kasalliklarni davolash yoki ularning oldini olish maqsadida tashkil etiladigan ovqatlanish parhezona ovqatlanish yohud taom bilan davolash deb ataladi. Parhezona ovqatlanish oqilona ovqatlanishning umumiy tamoyillari asosida tashkil qilinadi va muhim oziq moddalar tarkibiga ko‘ra muvozanatlangan bo‘lmog‘i lozim.
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